The Wine’s Too Close to the Stove Posted on April 21, 2017 by Perry Another new #RichardArmitage photo from #BrainOnFire. Brace yourself, Tom C. https://t.co/msCxMLeAZc pic.twitter.com/WccVLDmGeM — moose turds (@mooseturds) April 22, 2017 Share thisClick to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...
4 thoughts on “The Wine’s Too Close to the Stove”
It looks like cranberry juice to me.
Either way it will make a shocking mess if it gets smashed next! 😂
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I was looking at the open shelves, right above Richard’s head, to the left of the stove. Look like wine racks.
Ideally in a cool place 10 and 14 ° C, at constant temperature. If the wine alternates between cold and heat, the cork stopper that preserves the bottle of air will lose in elasticity and efficiency. Result: the ambient air penetrates into the wine and the latter oxidizes. Also check the hygrometry rate 70 and 80%: too moist, the wine will melt; Too dry, the wine will oxidize. This kitchen is not ideal, the lockers would be better closer to the floor, away from the oven and sink. Well seen!
It gives me ideas to do up my old kitchen, where a household electrical appliances on two are out-of-service. By taking into account your remarks. Thanks!