The Wine’s Too Close to the Stove

4 thoughts on “The Wine’s Too Close to the Stove

      • Ideally in a cool place 10 and 14 ° C, at constant temperature. If the wine alternates between cold and heat, the cork stopper that preserves the bottle of air will lose in elasticity and efficiency. Result: the ambient air penetrates into the wine and the latter oxidizes. Also check the hygrometry rate 70 and 80%: too moist, the wine will melt; Too dry, the wine will oxidize. This kitchen is not ideal, the lockers would be better closer to the floor, away from the oven and sink. Well seen!

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  1. It gives me ideas to do up my old kitchen, where a household electrical appliances on two are out-of-service. By taking into account your remarks. Thanks!

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