The Wine’s Too Close to the Stove

4 thoughts on “The Wine’s Too Close to the Stove

      • Ideally in a cool place 10 and 14 ° C, at constant temperature. If the wine alternates between cold and heat, the cork stopper that preserves the bottle of air will lose in elasticity and efficiency. Result: the ambient air penetrates into the wine and the latter oxidizes. Also check the hygrometry rate 70 and 80%: too moist, the wine will melt; Too dry, the wine will oxidize. This kitchen is not ideal, the lockers would be better closer to the floor, away from the oven and sink. Well seen!


  1. It gives me ideas to do up my old kitchen, where a household electrical appliances on two are out-of-service. By taking into account your remarks. Thanks!


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