Lol I’m with RA on this. Keep the dessert ingredients away from my bacon butties! 😀but i would try the more traditional varieties I like nutty ones and nuts with chocolate even better and coconut. No maple anything for me… have been scarred for life in a restaurant where they put the stuff on my fries! 😲
Maple aside, the combination of salty and sweet hits taste notes. I have not had ( nor am I looking for) chocolate covered bacon, but I have had candied bacon, once made with maple syrup and once with brown sugar, and it was delicious. Also, I never mind a little syrup getting on my bacon if I’m having a farmer’s breakfast. I would not want maple syrup on my fries. Or mayo. I’m for ketchup, unless they’re too good to add anything. Mexicans like to drown them in hot sauce – same with potato chips.(I kind of got into the hot sauce on chips)
Yesss to all their hot sauced and hm you’re right i do like salted caramel ice-cream and such meaning i like salt in my desserts. I like salt with dark chocolate! Mole yummm, do you like it? So i guess it depends on combo 😉
I do like salted desserts. I think the flavor combination is more interesting. I also like citrus desserts for the same reason and some of the newer herbal infused desserts. But ask me to choose anything I want for dessert, and I will go for the brownie. In NY ( and near the theater where LLL is) there is a Belgian Chain food and bakery that has the best brownies ( round and unfrosted). I never spell it right – Quotididian – without looking it up. And BTW, Mexicans started it, but in the US now and for a while, spice in chocolate has been popular. Mexicans put chilis in their hot chocolate and chocolate mixes.
Armitage Agonistes 
I found a terrific bakery in New York called ‘Levain’s’ their cookies were a meal in themselves but I stuck to chocolate and fruit.
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I know it well. I lived near the original, but when I went, it was usually for bread.
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Lol I’m with RA on this. Keep the dessert ingredients away from my bacon butties! 😀but i would try the more traditional varieties I like nutty ones and nuts with chocolate even better and coconut. No maple anything for me… have been scarred for life in a restaurant where they put the stuff on my fries! 😲
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Maple aside, the combination of salty and sweet hits taste notes. I have not had ( nor am I looking for) chocolate covered bacon, but I have had candied bacon, once made with maple syrup and once with brown sugar, and it was delicious. Also, I never mind a little syrup getting on my bacon if I’m having a farmer’s breakfast. I would not want maple syrup on my fries. Or mayo. I’m for ketchup, unless they’re too good to add anything. Mexicans like to drown them in hot sauce – same with potato chips.(I kind of got into the hot sauce on chips)
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Yesss to all their hot sauced and hm you’re right i do like salted caramel ice-cream and such meaning i like salt in my desserts. I like salt with dark chocolate! Mole yummm, do you like it? So i guess it depends on combo 😉
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I do like salted desserts. I think the flavor combination is more interesting. I also like citrus desserts for the same reason and some of the newer herbal infused desserts. But ask me to choose anything I want for dessert, and I will go for the brownie. In NY ( and near the theater where LLL is) there is a Belgian Chain food and bakery that has the best brownies ( round and unfrosted). I never spell it right – Quotididian – without looking it up. And BTW, Mexicans started it, but in the US now and for a while, spice in chocolate has been popular. Mexicans put chilis in their hot chocolate and chocolate mixes.
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Pain quotidian by any chance? Will look it up to try i do love brownies! And best natural not experimental.
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YES! Made with deep Belgian chocolate. Their hot chocolate is also great, and so is their food. Light fare, but very fresh and good.
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